Features & Benefits
- Strong roasted cocoa body with bitter and fruity notes.
- Perfect for achieving a bolder chocolate flavor.
- Lower fluidity callets for controlled melt and thicker finish.
- Professional quality with 70.5% cocoa solids and 38.9% cocoa butter.
- Cocoa bean blend from Ivory Coast, Ghana, and Ecuador for balanced taste.
- Fast melting and easy portioning for consistent kitchen results.





