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Item #:
142722355
Ramen Sushi Bowls & Wok – das große Kompendium der asiatischen Küche: 250 köstlich vielfältige Gerichte aus China Indien Japan und Thailand als
Item #:
142722355
RWF 55665
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Legen Sie noch heute los und lernen Sie die asiatische Küche von einer komplett neuen Seite kennen.
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What Stands Out
Diverse Recipes
Featuring 250 diverse dishes, this cookbook offers a broad spectrum of authentic Asian recipes, catering to various tastes and preferences, making it ideal for both novices and experienced cooks.
Cultural Insights
Each dish is accompanied by insights into its cultural significance, enriching the cooking experience and enhancing appreciation for Asian cuisine's rich heritage and traditions.
Large Format
The large paperback format provides easy readability and ample space for recipes, making it a practical choice for cooking enthusiasts who enjoy prepping and following detailed instructions.
Product Details
- 250 köstliche asiatische GerichteEine Rundreise durch die asiatische Kulinarik: Auf über 450 Seiten werden alle wichtigen Kocharten und Küchen vorgestellt, die Sie in Asien finden können. Einen tiefgreifenden Überblick über die Vielfalt an Speisen wird Ihnen dieses Kompendium definitiv verschaffen.Legen Sie noch heute los und lernen Sie die asiatische Küche von einer komplett neuen Seite kennen. Sie erhalten eine riesige Bandbreite an Zubereitungsarten und Einblicke in spannende Kulturen, sodass Sie allerlei Kostbarkeiten aus Asien schmecken und riechen werden. Egal ob zum Frühstück, Mittag- oder Abendessen oder für einen kleinen Snack zwischendurch.Auf über 450 Seiten erhalten Sie leckere Rezepte für:Kochen mit dem WokDie asiatische Spezialität schlechthin: RamenUrsprünge des Trends: Bowls aus AsienWir behandeln auch Klassiker: SushiDie chinesische LandeskücheDie indische LandeskücheDie thailändische LandeskücheBONUS: Rezepte aus Israel, Korea & Arabische KücheÜber 250 leckere Gerichte aus ganz Asien – für jede Tageszeit und jeden Anlass!Sichern Sie sich jetzt dieses Kochbuch und genießen Sie den schmackhaften Einblick in neue Kulturen und asiatische Ernährungsformen.
| Publisher | Independently published |
| Publication date | 16 Nov. 2022 |
| Language | German |
| Print length | 453 pages |
| ISBN-13 | 979-8364085399 |
| Dimensions | 15.24 x 2.62 x 22.86 cm |
Who Should Buy?
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Culinary Enthusiasts
Individuals passionate about exploring diverse Asian cuisines through comprehensive recipes will find this cookbook invaluable.
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Home Cook Beginners
Newcomers to cooking can benefit from simple recipes designed to introduce them to Asian culinary techniques.
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Cultural Explorers
Those interested in experiencing and understanding various Asian cultures through their food will appreciate the diversity in this book.
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Expert Chefs
Professional chefs may find the recipes too basic and lacking advanced techniques they're accustomed to using.
Product Description
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RWF 55665
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Features & Benefits
- Over 450 pages of diverse Asian recipes.
- Explore 250 delicious dishes from China, India, Japan, and Thailand.
- Learn various cooking techniques including wok and sushi preparation.
- Discover cultural insights and historical origins of Asian cuisines.
- Perfect for any meal of the day or casual snacking.
- Bonus: Includes recipes from Israel, Korea, and Arabic cuisine.
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