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- Pectin - Slow Set High Methoxyl Vegan OU Kosh...
Pectin - Slow Set High Methoxyl Vegan OU Kosher Certified - 50g/2oz
86% of respondents would recommend this to a friend
RWF 30647
Price Details
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*All items will import from US
- Vegan
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Slow Set High Methoxyl Pectin is the ultimate choice for achieving perfect jellies and jams, ensuring high-quality results for modern culinary applications.
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What Stands Out
Product Details
| Product Dimensions | 1 x 4 x 6.5 inches (2.5 x 10.2 x 16.5 cm); 1.76 ounces (49.9 grams) |
| UPC | 852473004654 |
| Manufacturer | Modernist Pantry |
| Units | 2 Ounce |
| Brand Name | Modernist Pantry |
| Specialty | Vegan |
| Diet Type | Vegan |
| Coin Variety 1 | Yogurt,Pectin |
| Item Form | Powder |
| Global Trade Identification Number | 00852473004654 |
| Container Type | Powder |
| Age Range Description | Adults |
| Cuisine | Universal |
| Set Name | Slow Set |
| Item Weight | 50 g |
| Unit Count | 2 Ounce |
| Number of Items | 1 |
| Item Package Weight | 0.06 kg |
| Package Size Name | 2 Ounce |
| Size | 2 Ounce (Pack of 1) |
| Material Features | Vegan |
Who Should Buy?
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Home Canners
Ideal for those making homemade jams and jellies, providing excellent gel consistency and stability in preserves.
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Vegan Chefs
Perfect for vegan recipes that require a gelling agent, offering an animal-free alternative to gelatin.
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Kosher Consumers
Enables those following kosher diets to create desserts and sweets that align with their dietary requirements.
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Low-Sugar Users
Not suitable for recipes that require low or minimal sugar, as high methoxyl pectin requires sugar for gelling.
Product Description
Pectin - Slow Set High Methoxyl Vegan OU Kosher Certified - 50g/2oz
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer Questions & Answers
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Question:
What is Slow Set High Methoxyl Pectin used for?
Answer: It is primarily used as a gelling agent, thickener, and stabilizer in jams, jellies, and other food applications. -
Question:
Why is it considered high quality?
Answer: It is certified Kosher by the Orthodox Union and is made from citrus fruit, ensuring it meets strict quality standards. -
Question:
What pH range does this pectin work best in?
Answer: Slow Set High Methoxyl Pectin works best at a pH range of 2.8 to 3.5.
Modernist Pantry Pectin Editorial Review
### Editorial Review This pectin has garnered a positive reception from customers, particularly those engaged in home baking and candy making. Many reviewers express satisfaction with its effectiveness in producing high-quality confections like pates de fruits and jam, even for those without professional culinary training. Users have noted that achieving the desired Consistency is manageable, drastically reducing their previous frustrations experienced with other pectin brands. Furthermore, this product has been praised for its reliability, with one user highlighting its perfect performance in chocolate setup. However, a couple of reviewers mentioned that while the pectin sets well, it can become difficult to handle quickly, indicating that users should be prepared to work quickly to achieve optimal results. Overall, this product stands out as a go-to solution for those seeking Consistent results in their jam and jelly-making endeavors. ###
Customer Reviews & Ratings
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Pros
- Effective for home baking and candy making
- Produces high-quality pates de fruits and jam
- Reliable, even for amateur bakers
- Perfect for setting chocolates ###
Cons
- Can become unmanageable quickly if not worked with promptly
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Product Price History
Important information
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RWF 30647
Order now and get it around Wednesday, September 09
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Extracted from citrus fruit peels for superior quality.
- Excellent gelling, thickening, and stabilizing agent.
- Ideal for large batch production of jams and jellies.
- Works best at pH levels between 2.8 and 3.5.
- Certified Kosher (Pareve) for peace of mind.
- Perfect for modernist cooking and molecular gastronomy.
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