Features & Benefits
- Banza is the first pasta made from chickpeas.
- Contains 20g of plant-based protein per serving.
- 100% gluten-free, vegan, and non-GMO.
- Has 3X more fiber and 25% fewer net carbs than traditional pasta.
- Cooks just like traditional pasta, appealing to all taste buds.
- Made with only four simple ingredients for easy pairing with sauces.