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Pure Methylcellulose - Low Viscosity Non-GMO Vegan OU Kosher Certified - 400g/14oz
RWF 30647
Price Details
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*All items will import from US
QTY:
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Perfect for Molecular Gastronomy and Modernist Cooking applications.
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What Stands Out
Product Details
- 100% Food Grade Hydroxypropyl Methylcellulose (beware cheap industrial grade products not meant for human consumption)
- ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
- Made from plant fiber
- Forms a semi-firm gel at 118-132°F (48-56°C). Has a medium viscosity of ~450 cPs
- Perfect for Molecular Gastronomy and Modernist Cooking applications
| Is Discontinued By Manufacturer | No |
| Product Dimensions | 11.5 x 7 x 1 inches (29.2 x 17.8 x 2.5 cm); 14.11 ounces (400.02 grams) |
| UPC | 819543010847 |
| Manufacturer | Modernist Pantry |
| Units | 14 Ounce |
| Brand Name | Modernist Pantry |
| Specialty | GMO Free |
| Diet Type | Vegan |
| Coin Variety 1 | Hydroxypropyl Methylcellulose |
| Item Form | Powder |
| Cuisine | Modernist Cuisine |
| Item Weight | 400 Grams |
| Unit Count | 14 Ounce |
| Number of Items | 1 |
| Item Package Weight | 0.44 Kilograms |
| Size | 14 Ounce (Pack of 1) |
| Material Features | GMO Free |
Who Should Buy?
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Vegan Bakers
Ideal for those following a vegan diet, helping create egg-free baked goods and enhance texture in recipes.
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Gluten-Free Consumers
Perfect for individuals on a gluten-free diet, acting as a binding agent for gluten-free flours in cooking.
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Food Industry Professionals
Useful for chefs and food manufacturers needing a reliable thickening and stabilizing agent in various food products.
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Non-Vegan Eaters
Not suitable for those seeking traditional recipes that require animal-based ingredients, as it is plant-derived.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer Questions & Answers
-
Question:
Is this product safe for consumption?
Answer: Yes, it is 100% food grade and non-toxic. -
Question:
What temperatures does it gel at?
Answer: It forms a semi-firm gel between 118°F to 132°F. -
Question:
Can it be used in molecular gastronomy?
Answer: Absolutely, it’s perfect for molecular gastronomy and modernist cooking.
Modernist Pantry Gelatin Editorial Review
Customer Reviews & Ratings
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5 Star
68%
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4 Star
18%
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3 Star
7%
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2 Star
2%
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1 Star
5%
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“The process was smooth, with clear communication and timelines. This was my 1st purchase and I am really impressed. I will definitely be coming back.”
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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RWF 30647
Order now and get it around Monday, July 27
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- Low Viscosity Methylcellulose E461 is a high-quality thickener and emulsifier.
- Forms a clear viscous solution when dissolved in cold liquids.
- Thermo-reversible: gels when heated and liquefies upon cooling.
- Non-toxic and non-allergenic, safe for all consumers.
- Certified Kosher and 100% food grade, ensuring quality and safety.
- Ideal for modern cooking techniques and enhancing dessert textures.
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