Eggylicious
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Eggylicious Egg White Albumin Powder, Dried Natural Protein Powder, Made from Fresh Eggs, Pasteurized,Non-GMO, No Additives, Used for Baking Icing,1lbs16oz
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Eggylicious Egg White Albumin Powder, Dried Natural Protein Powder, Made from Fresh Eggs, Pasteurized,Non-GMO, No Additives, Used for Baking Icing,1lbs16oz
Eggylicious Egg White Powder is a healthy nourishing essential food item that enhances the overall health of the human body.
Eggylicious Egg White Albumin Powder, Dried Natural Protein Powder, Made from Fresh Eggs, Pasteurized,Non-GMO, No Additives, Used for Baking Icing,1lbs16oz
Item #: 153061155

Eggylicious Egg White Albumin Powder, Dried Natural Protein Powder, Made from Fresh Eggs, Pasteurized,Non-GMO, No Additives, Used for Baking

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Item #: 153061155
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Eggylicious Egg White Powder is a healthy nourishing essential food item that enhances the overall health of the human body.
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What Stands Out

Natural Protein Source
Made from fresh, pasteurized eggs, this egg white powder provides a high-quality, non-GMO protein boost without any additives, making it ideal for health-conscious bakers.
Versatile Usage
Perfect for various baking applications, from icing to protein shakes, this powder enhances nutritional value while offering unmatched convenience for both amateur and professional cooks.
Quality Assurance
Dried using careful processes, Eggylicious ensures freshness and purity, delivering a premium product that stands out against competitors for its natural ingredients and superior quality.

Product Details

Shop Eggylicious Egg White Albumin Powder, Dried Natural Protein Powder, Made from Fresh Eggs, Pasteurized,Non-GMO, No Additives, Used for Baking Icing,1lbs16oz online at a best price in Rwanda. B0FH5L113Z
Package Dimensions 6.69 x 4.17 x 3.94 inches (17 x 10.6 x 10 cm); 1 Pounds (450 grams)
Manufacturer Eggylicious
Units 16.0 Ounce
Brand NameEggylicious
FlavorEgg White
Cuisinegeneral
Age Range DescriptionAll Ages
Item Weight16 Ounces (453.6 grams)
Size1-PACK
Unit Count16.0 Ounce

Who Should Buy?

Suitable For
  • Health Conscious Bakers

    Ideal for those seeking a low-calorie, high-protein ingredient for healthier baking options.

  • Fitness Enthusiasts

    Great for athletes and bodybuilders looking to incorporate lean protein easily into their diet.

  • Allergy-Friendly Cooking

    Useful for individuals needing egg whites without whole eggs for allergy or dietary restrictions.

Not Suitable For
  • Whole Egg Users

    Not suitable for those who prefer the taste and texture of whole eggs in their recipes.

Product Description

Eggylicious Egg White Albumin Powder, Dried Natural Protein Powder, Made from Fresh Eggs, Pasteurized,Non-GMO, No Additives, Used for Baking Icing,1lbs16oz

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Customer Questions & Answers

  • Question: What is Eggylicious Egg White Powder made from?

    Answer: Eggylicious Egg White Powder is made from fresh eggs that have been carefully sourced and pasteurized to ensure safety and quality. This dried natural protein powder is a versatile ingredient that maintains the nutritional profile of whole egg whites, providing an excellent source of protein without the fats found in yolks. Ideal for both baking and cooking, it can be used to enhance the protein content of recipes, such as cakes, meringues, or protein shakes.
  • Question: What are the benefits of using Eggylicious Egg White Powder in cooking?

    Answer: Using Eggylicious Egg White Powder in cooking offers a plethora of benefits. It is high in protein, low in fat, and contains no additives or preservatives, making it a healthy choice for various recipes. It is especially popular among fitness enthusiasts looking to increase their protein intake or among bakers who want to create light and fluffy textures in products like soufflés or angel food cakes. Additionally, it's convenient for those who require a longer shelf life than traditional eggs.
  • Question: Can Eggylicious Egg White Powder be used in vegan baking?

    Answer: Although Eggylicious Egg White Powder originates from eggs and is not vegan, it serves an important function in baking for those who consume eggs. However, if you're looking for egg white alternatives suitable for vegan diets, consider using aquafaba (liquid from chickpeas) or flaxseed gel. These can replicate the properties of egg whites in recipes where they provide structure or leavening. Thus, while this product is excellent for traditional baking, it doesn't cater to vegan needs.
  • Question: How do I use Eggylicious Egg White Powder in recipes?

    Answer: To use Eggylicious Egg White Powder in your recipes, typically, you mix 2 tablespoons of powder with 2 tablespoons of water to replace one egg white. Once reconstituted, it behaves similarly to fresh egg whites. This functionality makes it perfect for creating meringues, adding volume to baked goods, or thickening beverages. Always make sure to incorporate it fully into your mixture to achieve the desired texture and performance in your dish.
  • Question: Is Eggylicious Egg White Powder gluten-free?

    Answer: Yes, Eggylicious Egg White Powder is gluten-free, as it is derived entirely from eggs and contains no wheat or gluten-containing ingredients. This makes it an excellent choice for individuals with gluten sensitivities or those following a gluten-free diet. You can safely use it in gluten-free baking recipes to achieve the light, airy qualities often desirable in cakes and cookies without compromising on your dietary restrictions.
  • Question: Where should I store Eggylicious Egg White Powder for optimum freshness?

    Answer: To maintain the freshness and nutritional value of Eggylicious Egg White Powder, store it in a cool, dry place, ideally in an airtight container to prevent moisture and contamination. A pantry or cupboard away from direct sunlight is a perfect storage option. Proper storage helps retain the powder's quality and extends its shelf life, ensuring that you can enjoy its benefits for months to come without the risk of spoilage.
  • Question: Can I use Eggylicious Egg White Powder in protein shakes?

    Answer: Absolutely! Incorporating Eggylicious Egg White Powder into protein shakes is a fantastic way to boost your protein intake without adding extra fats or carbohydrates. Simply mix it with your favorite fruits, nuts, and liquids for a nutritious shake. Since egg whites are easily digestible and high in protein, they make an excellent addition to post-workout shakes to aid muscle recovery and enhance overall nutrition.
  • Question: Is the Eggylicious Egg White Powder pasteurized?

    Answer: Yes, Eggylicious Egg White Powder is pasteurized, ensuring that any harmful bacteria are eliminated during processing. This step is crucial for safety, particularly when using it in recipes that require minimal cooking or when consumed directly, such as in smoothies or shakes. The pasteurization process maintains the nutritional quality of the egg whites while providing peace of mind for consumers regarding food safety.
  • Question: What makes Eggylicious Egg White Powder non-GMO?

    Answer: Eggylicious Egg White Powder is labeled as non-GMO because it comes from eggs sourced from hens that are fed a non-genetically modified diet. The absence of GMOs ensures you are consuming a product that adheres to natural agricultural practices. This is especially significant for consumers who prioritize natural food sources in their diets and are looking for products that align with their health-conscious values.
  • Question: Where can I buy Eggylicious Egg White Powder?

    Answer: You can purchase Eggylicious Egg White Powder from Ubuy, which provides a wide selection of high-quality food products, ensuring that you can find genuine items. Ubuy's easy-to-navigate platform allows you to explore various options for this protein powder, ensuring that you get the best deals and availability in Rwanda.

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Pros

  • High-quality natural protein
  • No additives or preservatives
  • Great for baking recipes
  • Made from fresh eggs
  • Non-GMO and pasteurized

Cons

  • Some may find it slightly pricey.

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Features & Benefits

  • High in protein, low in cholesterol, fats, and carbohydrates.
  • Easily reconstitutes into liquid egg whites for versatile cooking use.
  • Sourced directly from farms to ensure quality and freshness.
  • Made from fresh domestic chicken eggs without artificial additives.
  • Long shelf life with easy storage, no refrigeration needed.
  • Perfect for baking, desserts, smoothies, and low-fat meals.

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