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Item #:
232302412
Barbeque'n with Bobby
Item #:
232302412
RWF 267393
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A variety of modern and traditional Afro-American barbecued dishes using beef, pork, lamb, poultry, and fish.
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What Stands Out
Expert Guidance
Gain insights from Bobby's extensive grilling experience, ensuring you master the art of barbeque with professional tips and techniques that elevate your outdoor cooking game.
Diverse Recipes
Explore a wide variety of mouth-watering barbeque recipes ranging from classic to innovative, allowing users to impress guests with diverse flavors and styles for every occasion.
User-Friendly Format
Presented in an accessible format, this guide is perfect for both beginners and seasoned grilling enthusiasts, making barbeque preparation straightforward and enjoyable for all skill levels.
Product Details
| Publisher | Ten Speed Press |
| Publication date | June 1, 1988 |
| Language | English |
| Print length | 192 pages |
| ISBN-10 | 0898152429 |
| ISBN-13 | 978-0898152425 |
| Item Weight | 12 ounces (340.2 grams) |
| Dimensions | 7.5 x 0.5 x 9.25 inches (19.1 x 1.3 x 23.5 cm) |
Product Description
Barbeque'n with Bobby
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Customer Questions & Answers
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Question:
What types of meat are included in the recipes?
Answer: The recipes include beef, pork, lamb, poultry, and fish. -
Question:
Are there healthy recipe options available?
Answer: Yes, there are salt-free, low sodium, and sugarless recipes included. -
Question:
Is this cookbook suitable for beginners?
Answer: Yes, it features a variety of dishes catering to all skill levels.
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RWF 267393
Order now and get it around Tuesday, August 11
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Explore a wide range of Afro-American barbecue recipes.
- Includes modern and traditional dishes for all tastes.
- Features beef, pork, lamb, poultry, and fish options.
- Offers a selection of healthy, salt-free, low sodium, and sugarless recipes.
- Perfect for those looking to elevate their grilling game.
- Created by a culinary leader with rich cultural heritage.
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