4 Pounds of Sushi Grade Yellowfin Ahi Tuna
Premier choice for Sushi Lovers – Ahi (Yellowfin Tuna) flown in overnight from Hawaii or Fiji, fresh and not frozen.
4 Pounds of Sushi Grade Yellowfin Ahi Tuna
Item #: 1901080

4 Pounds of Sushi Grade Yellowfin Ahi Tuna

Item #: 1901080

RWF 351647

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Premier choice for Sushi Lovers – Ahi (Yellowfin Tuna) flown in overnight from Hawaii or Fiji, fresh and not frozen.
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What Stands Out

Sushi Grade Quality
This yellowfin tuna is sushi grade, ensuring the highest quality for sashimi and sushi lovers, making it safe and delicious to enjoy raw.
Generous Quantity
At 4 pounds, this substantial portion is perfect for gatherings, sushi parties, or meal prepping, offering great value for culinary enthusiasts.
Rapid Frozen Freshness
Quickly frozen to preserve flavor and texture, this tuna retains its freshness for a longer shelf life, guaranteeing quality in every bite.

Product Details

Get the best quality sushi grade yellowfin ahi tuna. Stock up with 4 pounds of fresh and flavorful fish. Shop now at Ubuy Rwanda, a global online store.
Item Weight 4 pounds (1.81 kg)
Manufacturer Giovannis Fish Market
Units 64 Ounce
Brand NameGiovannis Fish Market
SpecialtyWild Caught
Item FormFrozen
Temperature ConditionFresh
Flavorunflavored
Unit Count64 Ounce
Item Package Weight45 pounds (20.41 kg)
Number of Items1
Size64 Ounce (Pack of 1)

Who Should Buy?

Suitable For
  • Sushi Enthusiasts

    Perfect for those who love making sushi at home with high-quality, fresh sushi-grade tuna.

  • Health-Conscious Eaters

    A great source of lean protein and omega-3 fatty acids for health-conscious individuals and families.

  • Catering Services

    Ideal for catering businesses that require quality seafood for events, parties, and special occasions.

Not Suitable For
  • Inexperienced Cooks

    May not be suitable for individuals unfamiliar with handling raw seafood safely and correctly.

Product Description

4 Pounds of Sushi Grade Yellowfin Ahi Tuna

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is sushi grade Yellowfin Ahi Tuna?

    Answer: Sushi grade Yellowfin Ahi Tuna is a high-quality fish deemed safe for raw consumption. This classification implies that the tuna has been handled, processed, and frozen according to strict safety standards to eliminate parasites. Sushi chefs prefer this grade for its fresh flavor and texture, making it ideal for sushi, sashimi, or poke bowls. Additionally, high fat content gives it a rich taste that enhances various dishes, perfect for gourmet cooking.
  • Question: How should I store Yellowfin Ahi Tuna?

    Answer: To maintain its freshness, Yellowfin Ahi Tuna should be stored properly. Keep it in the refrigerator covered tightly in plastic wrap or an airtight container, ensuring it stays cold. For longer storage, vacuum sealing and placing it in the freezer are effective methods. This prevents freezer burn and preserves its flavor for use in dishes like ceviche or grilled tuna steaks, ensuring you enjoy every morsel without compromising quality.
  • Question: Can I freeze Yellowfin Ahi Tuna?

    Answer: Yes, you can freeze Yellowfin Ahi Tuna to extend its shelf life. It's best to do this immediately upon receiving it for optimal freshness. Pack the tuna tightly in vacuum-sealed bags or airtight containers to prevent exposure to air. This method helps retain its texture and flavor when thawed. You can enjoy it later in a variety of recipes, such as sushi rolls or gourmet tacos, without losing the quality of the fish.
  • Question: What are the health benefits of eating Yellowfin Ahi Tuna?

    Answer: Yellowfin Ahi Tuna is rich in omega-3 fatty acids, which promote heart health and reduce the risk of cardiovascular diseases. It's also an excellent source of high-quality protein, supporting muscle growth and repair. Additionally, it contains essential vitamins and minerals like B vitamins and selenium. Incorporating this fish into your diet can enhance overall well-being, making it a delicious option for healthy dishes like salads or grain bowls.
  • Question: What dishes can I make with Yellowfin Ahi Tuna?

    Answer: Yellowfin Ahi Tuna is incredibly versatile and can be used in a variety of dishes. Popular choices include sushi rolls, sashimi, poke bowls, and seared tuna steaks. It can also be incorporated into salads, tacos, or pasta dishes for a gourmet touch. The mild, rich flavor pairs well with a range of ingredients, allowing for creativity in the kitchen. Whether you prepare it raw or cooked, it’s sure to impress family and friends.
  • Question: How can I tell if Yellowfin Ahi Tuna is fresh?

    Answer: Fresh Yellowfin Ahi Tuna should have a vibrant color, ideally a deep red or pink hue, with moist flesh and a clean ocean-like smell. If it appears dull or has a strong fishy odor, it may not be fresh. Additionally, check for a firm texture—if you press it with a finger, it should spring back. Eating high-quality, fresh tuna is crucial for both taste and safety, ensuring an enjoyable dining experience.
  • Question: Is Yellowfin Ahi Tuna sustainable?

    Answer: Sustainability of Yellowfin Ahi Tuna varies based on fishing practices and management. Some fisheries use responsible methods that minimize bycatch and preserve ecosystems. Look for tuna sourced from reputable fisheries or certified sustainable sources. Enjoying sustainably harvested fish supports ocean health and contributes positively to marine biodiversity. When planning your meals, consider sourcing it for use in dishes while being mindful of environmental impact.
  • Question: What is the best way to prepare Yellowfin Ahi Tuna?

    Answer: The best way to prepare Yellowfin Ahi Tuna largely depends on your personal taste preferences. For a classic dish, try searing it briefly on high heat for a rare center, preserving its moistness and flavor. Alternatively, enjoy it raw in sushi or sashimi form, where its rich taste truly shines. It can also be marinated for added flavor in recipes such as poke bowls or tacos, providing this delicacy with unique culinary experiences.
  • Question: How much Yellowfin Ahi Tuna should I serve per person?

    Answer: The recommended serving size of Yellowfin Ahi Tuna is typically around 4-6 ounces per person. This amount allows for sufficient serving in dishes while accommodating for variations in appetite. If you're preparing sushi or poke, consider the variety of other ingredients in the meal. Planning for 4 ounces per person ensures a satisfying meal without over-serving, perfect for sharing with friends and family during gatherings.
  • Question: Where can I buy 4 Pounds of Sushi Grade Yellowfin Ahi Tuna?

    Answer: You can buy 4 Pounds of Sushi Grade Yellowfin Ahi Tuna at Ubuy. They offer a reliable selection of high-quality fish sourced from trusted suppliers. By choosing Ubuy, you ensure that you're receiving fresh, sushi-grade tuna perfect for all your culinary needs. Whether you're preparing sushi rolls or gourmet fish dishes, Ubuy provides an excellent option for purchasing this popular seafood product.

Giovannis Fish Market Tuna Fish Editorial Review

4 Pounds of Sushi Grade Yellowfin Ahi Tuna offers a versatile option for sushi enthusiasts, as highlighted in numerous reviews where users have created various dishes such as spicy tuna rolls and sashimi. While the product is described as wild caught and frozen, it has drawn mixed feedback regarding its quality, with some users expressing disappointment in its freshness and packaging. The tuna's flavor, marketed as unflavored, has also been questioned, with some stating it does not meet the higher expectations associated with sushi-grade fish. Despite the criticisms, some customers have praised its overall quality and versatility in cooking, making it a popular choice for home chefs.

Customer Reviews & Ratings

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Pros

  • Ideal for making sushi and sashimi dishes
  • Wild caught tuna adds to its flavor
  • Versatile for various culinary preparations
  • Good for feeding large groups
  • Some users report excellent quality

Cons

  • Packaging could be improved for quality assurance

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