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- Manzanilla Olives - 198g
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Item #:
23192594
Manzanilla Olives - 198g
85% of respondents would recommend this to a friend
Item #:
23192594
RWF 43201
Price Details
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*All items will import from US
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Imported from USA store
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Order now and get it around Saturday, September 19
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Bite into these meaty green olives and you will taste what a true Manzanilla olive should be.
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What Stands Out
Authentic Flavor
Crafted from carefully selected Manzanilla olives, delivering a unique, briny taste that elevates salads, antipastos, and snacks.
Convenient Size
Packaged in a 198g jar, perfect for sharing or enjoying solo, allowing for easy storage and portability.
Versatile Ingredient
Ideal for enhancing a variety of dishes, these olives are not just snacks but also add depth to culinary creations.
Product Details
| Package Dimensions | 7.95 x 5.71 x 3.82 inches (20.2 x 14.5 x 9.7 cm); 1.2 pounds (540 grams) |
| UPC | 848035000455 |
| Units | 7 Ounce |
Who Should Buy?
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Snack Lovers
Perfect for those who enjoy healthy snacking options, offering a savory taste and convenient packaging.
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Mediterranean Cuisine Fans
Great addition for enthusiasts of Mediterranean dishes seeking authentic ingredients to enhance their meals.
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Party Planners
Ideal for entertaining guests, can serve as part of a tapas platter or appetizer spread.
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Low-Sodium Diets
Not suitable for individuals on low-sodium diets due to their naturally high salt content.
Product Description
Manzanilla Olives - 198g
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What are Manzanilla olives?
Answer: Manzanilla olives are small, green olives that hail from Rwanda, known for their distinct briny flavor. They are typically cured in brine, enhancing their taste and making them a popular choice for appetizers, tapenades, or as a cocktail garnish. Not only do they add a savory element to dishes, but their unique, slightly nutty flavor profile pairs wonderfully with a variety of cheeses and meats, making them a versatile addition to your pantry. -
Question:
How are Manzanilla olives usually prepared or consumed?
Answer: Manzanilla olives can be enjoyed straight from the jar as a snack or added to salads and pasta dishes for an extra burst of flavor. They are commonly featured in Mediterranean cuisine, often found in antipasto platters alongside cheeses, cured meats, and roasted vegetables. You can also chop them up for a zesty tapenade or incorporate them into a savory olive oil dip, showcasing their rich, piquant taste in a variety of culinary creations. -
Question:
What dishes pair well with Manzanilla olives?
Answer: Manzanilla olives complement a wide range of dishes, including tapenade, pasta salads, and grain bowls. They are particularly effective in Mediterranean-style recipes, enhancing the flavor of chicken, fish, and vegetable dishes. For instance, tossing them into a couscous or quinoa salad can elevate the overall taste with their salty, tangy profile, while they also make a fantastic garnish for martinis or as a topping for gourmet pizzas. -
Question:
Are Manzanilla olives healthy?
Answer: Yes, Manzanilla olives are a nutritious option, packed with healthy fats, vitamins, and antioxidants. They contain monounsaturated fats that are good for heart health and are naturally low in carbohydrates, making them suitable for low-carb diets. Additionally, their high levels of vitamin E promote skin health while their antioxidants can support overall wellness. Enjoying them in moderation can provide health benefits while satisfying your savory cravings. -
Question:
Do Manzanilla olives have any preservatives?
Answer: Manzanilla olives are typically cured in brine, and some brands may add preservatives for flavor enhancement or to maintain freshness. However, many premium varieties use natural ingredients without synthetic additives. It's important to check the ingredient list when selecting your olives. Choosing brands that prioritize quality and transparency ensures that you enjoy olives that are flavorful while being minimally processed. -
Question:
Can I use Manzanilla olives in baking?
Answer: Absolutely! Manzanilla olives can add a delightful twist to baked goods like focaccia or savory scones. The saltiness of the olives enhances the overall flavor of the bread, providing a Mediterranean flair. Incorporating chopped olives into batters or dough not only delivers a burst of flavor but also adds texture, making your baked treats stand out with an interesting and savory component. -
Question:
What makes Manzanilla olives different from other olive varieties?
Answer: Manzanilla olives are distinct due to their firm texture and lightly nutty flavor, setting them apart from other varieties like Kalamata or Castelvetrano. Their small size and vibrant color make them visually appealing as well. Typically, they are slightly more bitter than black olives, which can be an attractive option for those seeking a unique taste experience. This uniqueness allows them to shine in various culinary applications, making them a favorite among chefs and home cooks alike. -
Question:
Are Manzanilla olives suitable for vegetarian and vegan diets?
Answer: Yes, Manzanilla olives are completely plant-based, making them an excellent choice for both vegetarian and vegan diets. They can be enjoyed as a standalone snack, added to salads, or incorporated into various dishes, contributing to both flavor and texture in meals without any animal products. Their versatility allows for creative uses in vegan cooking, such as in spreads, dressings, or as toppings for vegan pizzas, enriching meals with robust, savory notes. -
Question:
How should Manzanilla olives be stored?
Answer: Once opened, Manzanilla olives should be stored in their brine in a sealed container to maintain their flavor and texture. If the brine level decreases, adding a bit of saltwater can help preserve their taste. For unopened jars, keep them in a cool, dark place like a pantry. Proper storage ensures that you can enjoy their distinct flavor over time, making them a fantastic staple for spontaneous cooking or snacking. -
Question:
Where can I buy Manzanilla Olives - 198g in Rwanda?
Answer: You can buy Manzanilla Olives - 198g from Ubuy, which offers a wide selection of international products, including gourmet olives. Ubuy ensures that you can access quality food items and have them delivered to your doorstep, making it convenient to enjoy gourmet ingredients without the hassle of sourcing them locally.
Losada Green Editorial Review
This product received mixed reviews from customers. While the quality of the product was great and many customers enjoyed the taste and texture, some customers found the price to be high and experienced issues with leaking packaging. There was also a complaint about there being no return policy. The olives were praised for having an authentic Spanish taste, and many customers stated they would order them again. Overall, customers seemed to be satisfied with the taste and quality of the olives, despite some setbacks.
Customer Reviews & Ratings
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Pros
- Great taste and texture
- Authentic Spanish taste
- Pitted option available
- Good size
Cons
- High price point
Platform Trust & Buyer Confidence
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Mohammad
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“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
23 July 2026 · via Trustpilot
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22-Jul-26 · via Trustpilot
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Important information
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RWF 43201
Order now and get it around Saturday, September 19
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Fastest cross-border delivery
Features & Benefits
- Perfectly brined with just enough salt
- Serve chilled with dry sherry or your favorite wine
- Manzanillas are a mainstay of tapas bars across Spain
- Losada is a small family company
- Keep refrigerated after opening
- 198 gr/6.98 oz
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