Item #:
231091380
Amazing Dairy-Free Desserts
Item #:
231091380
RWF 50159
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Product Details
| Publisher | Wimmer Cookbooks, Inc. |
| Publication date | September 1, 2006 |
| Language | English |
| Print length | 216 pages |
| ISBN-10 | 0977961796 |
| ISBN-13 | 978-0977961795 |
| Item Weight | 1.05 pounds (480 grams) |
| Dimensions | 7.25 x 0.25 x 9 inches (18.4 x 0.6 x 22.9 cm) |
Product Description
Amazing Dairy-Free Desserts
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Customer Questions & Answers
-
Question:
Are the recipes suitable for beginners?
Answer: Yes, the collection includes recipes for all levels of cooks, including beginners. -
Question:
Is this book suitable for people with dairy allergies?
Answer: Absolutely, the recipes are designed specifically for individuals who are dairy-allergic and lactose intolerant. -
Question:
What types of desserts are included?
Answer: The collection features a wide variety of desserts including ice cream, cheesecake, brownies, and more.
Desserts Editorial Review
**** "Amazing Dairy-Free Desserts" by Penny Wantuck Eisenberg offers a delightful array of decadent desserts tailored for those who are lactose intolerant, have dairy allergies, or follow kosher dietary restrictions. The book features an impressive collection of 64 core recipes ranging from ice creams, cheesecakes, and puddings to classic family favorites like tiramisu and pound cake. The thoroughness of the recipes is notable; each dish is accompanied by detailed instructions and practical tips, making it easy for cooks of all skill levels to achieve impressive results. Eisenberg's ability to replicate beloved desserts without traditional dairy ingredients is commendable, and her research into dairy substitutes is evident in her thoughtful composition of recipes. The inclusion of an educational section on ingredients and their substitutes adds value for readers unfamiliar with dairy-free baking. While the focus is on satisfying dessert cravings rather than health-Conscious options, the book offers immense relief for anyone navigating dietary restrictions at gatherings or celebrations. However, potential Consumers should be aware that many recipes rely on soy products and eggs, making the book less suitable for strict vegans or those allergic to soy or eggs. Despite this limitation, Eisenberg's cookbook stands out as an invaluable resource for those seeking indulgent dairy-free dessert options. Overall, "Amazing Dairy-Free Desserts" is both a heartfelt and practical guide for dessert lovers, ensuring that dietary requirements do not compromise taste. **
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Pros
- Wide variety of dessert recipes, including ice cream, puddings, cakes, and more.
- Clear and detailed instructions that simplify the baking process.
- Educational content on dairy substitutes and cooking techniques.
- Meets the needs of lactose intolerant, kosher, and allergy-Conscious cooks.
Cons
- Many recipes include soy products and eggs, not suitable for vegans or those with soy/egg allergies.
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RWF 50159
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Features & Benefits
- Tailored for dairy-allergic, lactose intolerant, and kosher individuals.
- Includes a variety of dessert recipes like ice cream, cheesecake, and brownies.
- Suitable for all levels of cooks, from beginners to experts.
- Perfect for any occasion, ensuring everyone can enjoy delicious desserts.
- Offers alternatives to traditional desserts with a focus on dairy-free ingredients.
- A go-to resource for those looking to restrict dairy in their diets.
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