Features & Benefits
- Average sized yams.
- Yam is a part of the plant belonging to the genus Dioscorea, and the family Dioscoreaceae.
- Mainly cultivated in various countries including Africa, Asia, Latin America, the Caribbean and Oceania.
- African yams can be boiled, fried, or roasted, and eaten with palm oil, pepper sauce or palaver sauce.
- Yams can also be used in dessert recipes.
- Flexible to different types of cooking such as smoking, grilling and baking.
