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Item #:
58813497
Restaurant Financial Basics
82% of respondents would recommend this to a friend
Item #:
58813497
RWF 60440
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What Stands Out
Comprehensive Guide
Provides an in-depth exploration of essential financial principles tailored specifically for the restaurant industry, making it invaluable for new and existing restaurateurs looking to strengthen their financial acumen.
Practical Applications
Equips readers with actionable strategies and real-world examples, helping restaurant owners effectively manage cash flow, budgeting, and profitability to improve their financial outcomes.
Accessible Language
Written in a clear and engaging style, this book demystifies complex financial terms, ensuring that restaurant owners and managers of all levels can easily grasp and apply key concepts for immediate benefits.
Product Details
| Publisher | Wiley |
| Publication date | October 2, 2002 |
| Edition | 1st |
| Language | English |
| Print length | 352 pages |
| ISBN-10 | 0471213799 |
| ISBN-13 | 978-0471213796 |
| Item Weight | 1.06 pounds (480 grams) |
| Dimensions | 5.9 x 0.8 x 8.9 inches (15 x 2 x 22.6 cm) |
Who Should Buy?
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Restaurant Owners
Ideal for restaurant owners seeking to understand financial management and improve profitability in their establishments.
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Aspiring Managers
Perfect resource for aspiring restaurant managers who need foundational knowledge in financial principles and operations.
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Culinary Students
Beneficial for culinary students aiming to enhance their business acumen alongside culinary skills for future careers.
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Experienced Professionals
Not suitable for seasoned restaurant professionals or financial experts who require advanced strategic insights.
Product Description
Restaurant Financial Basics
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Hospitality, Travel & Tourism Editorial Review
The Restaurant Financial Basics 1st Edition is a great resource for restaurant managers looking to improve their accounting processes. The book provides details on the accounting process, including how certain expenses are classified, and includes ratios and tips to aid managers in their financial management. The book is perfect for those without a financial background looking for a comprehensive overview of restaurant accounting.
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Pros
- Provides details on the accounting process
- Includes ratios and tips to aid restaurant managers
- Great resource for understanding basic accounting principles geared towards the restaurant profession
- Includes checklists for improved financial management
Cons
- Not a friendly accounting for dummies book
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