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YAMASAN KYOTO UJI Kuzu Mochi Traditional Wagashi Dessert 6.4oz2 Packs | Japanese Sweet Starch Cake with Kinako & Brown Sugar Syrup, Made in Japan 183g2 Pcs
Kuzu Mochi is a traditional Japanese sweet made from the best known brand 'Yoshino Kudzu' arrowroot powder, with clean, transparent and smooth texture and natural sweetness. These elegant wagashi sweets can be enjoyed with Japanese green tea and kinako, and is an ideal dessert in summer.
YAMASAN KYOTO UJI Kuzu Mochi Traditional Wagashi Dessert 6.4oz2 Packs | Japanese Sweet Starch Cake with Kinako & Brown Sugar Syrup, Made in Japan 183g2 Pcs
Item #: 36402622

YAMASAN KYOTO UJI Kuzu Mochi Traditional Wagashi Dessert 6.4oz2 Packs | Japanese Sweet Starch Cake with Kinako & Brown Sugar Syrup, Made in Japan

Item #: 36402622

RWF 51576

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Kuzu Mochi is a traditional Japanese sweet made from the best known brand 'Yoshino Kudzu' arrowroot powder, with clean, transparent and smooth texture and natural sweetness. These elegant wagashi sweets can be enjoyed with Japanese green tea and kinako, and is an ideal dessert in summer.
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What Stands Out

Authentic Ingredients
Crafted in Japan, this traditional wagashi dessert uses high-quality, natural ingredients, ensuring an authentic taste that satisfies cravings while preserving cultural essence.
Convenient Packaging
Sold in a compact box containing two packs, this Kuzu Mochi is easy to share or enjoy alone, making it perfect for gifting or personal indulgence.
Cultural Experience
Enjoying Chaganju Kuzu Mochi offers a unique glimpse into Japanese culture, allowing consumers to experience the traditional craftsmanship and flavors of Japan's exquisite sweets.

Product Details

Shop YAMASAN KYOTO UJI Kuzu Mochi Traditional Wagashi Dessert 6.4oz2 Packs | Japanese Sweet Starch Cake with Kinako & Brown Sugar Syrup, Made in Japan 183g2 Pcs online at a best price in Rwanda. B0952NHNWH
  • Traditional Japanese wagashi sweets made from the best known brand Yoshino Kudzu arrowroot powder
  • Clean, transparent, and smooth texture with natural sweetness that goes well with Japanese green tea
  • Emphasizes the original taste of the ingredients with a delicate sweetness, recommended to chill before eating
  • Made from Yoshino Kudzu, a leguminous plant with strong vitality and extracted using a traditional method since the Edo period
  • Ingredients include sugar, kudzu powder, thickening polysaccharide, and kinako roasted soybean powder, from non-GMO soybeans
  • Made in Nara, Japan, known for its abundant clear water, with no additives or coloring for a natural sweetness and elegant flavor
Product Dimensions 7.09 x 8.66 x 13.78 inches (18 x 22 x 35 cm); 1.14 pounds (520 grams)
Manufacturer Yamasan
Units 6.46 Ounce
Brand NameYAMASAN KYOTO UJI
Container TypeBox, Can
FlavorSweet
CuisineJapanese
SpecialtyGMO Free
Set Name1
Age Range DescriptionAll Ages
Number of Items2
Item Weight515 g
Size183G
Number of Pieces2
Unit Count6.46 Ounce
Package Size Name1BOX

Who Should Buy?

Suitable For
  • Wagashi Enthusiasts

    Ideal for those who appreciate traditional Japanese sweets and want an authentic experience.

  • Cultural Explorers

    Perfect for individuals looking to explore Japanese culture through its culinary traditions.

  • Gift Givers

    A unique and thoughtful gift option for friends or family who love international delicacies.

Not Suitable For
  • Diet-Conscious Consumers

    Not suitable for those strictly avoiding sweets or high-calorie snacks in their diet.

Product Description

YAMASAN KYOTO UJI Kuzu Mochi Traditional Wagashi Dessert 6.4oz2 Packs | Japanese Sweet Starch Cake with Kinako & Brown Sugar Syrup, Made in Japan 183g2 Pcs

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What are Kuzu Mochi and what makes them special?

    Answer: Kuzu Mochi is a traditional Japanese sweet made from the starch of the kudzu plant. This dessert is celebrated for its unique chewy texture and delicate taste, often enjoyed with toppings like sweet syrup or kinako (roasted soybean flour). The authenticity of Kuzu Mochi lies in its craftsmanship, as it's made using traditional methods passed down through generations, particularly by reputable producers like YAMASAN.
  • Question: What is the texture of Kuzu Mochi like?

    Answer: Kuzu Mochi has a distinctive chewy and gelatinous texture that differentiates it from other Japanese sweets. Upon biting into it, you’ll experience a unique ‘springiness’ that melts in your mouth, allowing it to pair well with various toppings. This texture makes it a favorite among those who appreciate traditional Japanese cuisine, as it provides a delightful contrast to both sweet and savory accompaniments.
  • Question: How should Kuzu Mochi be served?

    Answer: Kuzu Mochi can be enjoyed in various ways. It can be served chilled, room temperature, or slightly warmed to enhance its chewy texture. Many people like to drizzle it with syrup or sprinkle kinako over it. Pairing it with green tea creates a harmonious balance of flavors, enhancing the overall experience of this traditional dessert.
  • Question: Are there any allergens in Kuzu Mochi?

    Answer: Kuzu Mochi is typically made from kudzu starch, water, and sometimes natural sweeteners. However, it may be produced in environments where allergens like gluten or nuts are present. It is advisable to check the packaging for specific allergen information if you have dietary restrictions or sensitivities.
  • Question: Can Kuzu Mochi be frozen for later use?

    Answer: While Kuzu Mochi is best enjoyed fresh, it can be frozen to preserve its quality for future enjoyment. However, be mindful that the texture may slightly change upon thawing. To maintain its chewy nature, wrap individual pieces securely in plastic wrap before freezing and consume them within a reasonable time frame.
  • Question: What is the shelf life of Kuzu Mochi?

    Answer: The shelf life of Kuzu Mochi can vary based on the specific storage conditions. Generally, it should be consumed within a few months when kept in a cool, dry place. Always refer to the packaging for any guidance on best-before dates, ensuring that you enjoy the sweet at its peak freshness.
  • Question: Is there a special way to enjoy Kuzu Mochi with beverages?

    Answer: Kuzu Mochi pairs exceptionally well with traditional Japanese beverages such as green tea, matcha, or even sake. The subtle flavors of the mochi complement the grassy notes of green tea, creating a delightful sensory experience. Try hosting a tea ceremony where Kuzu Mochi takes center stage for an authentic cultural experience.
  • Question: Can Kuzu Mochi be used in recipes?

    Answer: Yes! Kuzu Mochi can serve as a versatile ingredient in various recipes. You can cut it into small pieces and incorporate it into desserts or use it as a topping for fruits or sweet soups. It adds a unique element to both sweet and savory dishes, enriching your culinary repertoire.
  • Question: Why choose Kuzu Mochi from YAMASAN?

    Answer: Choosing Kuzu Mochi from YAMASAN means opting for authenticity and quality. YAMASAN is known for its commitment to traditional Japanese methods and high-quality ingredients. By selecting this brand, you can enjoy a genuinely authentic taste that reflects the rich history of Japanese confectionery.
  • Question: Where can I buy Kuzu Mochi?

    Answer: You can conveniently buy Chaganju Japanese sweets, specifically the Kuzu Mochi from YAMASAN, at Ubuy in Rwanda. This platform offers an easy way to access authentic Japanese desserts and ensures you have a safe and reliable shopping experience for these traditional treats.

YAMASAN KYOTO UJI Gummy Candy Editorial Review

YAMASAN KYOTO UJI Kuzu Mochi Traditional Wagashi Dessert offers a unique taste experience with its sweet flavor profile complemented by kinako and brown sugar syrup. This traditional Japanese dessert, packaged in a convenient 6.4oz box containing two pieces, is both GMO-free and suitable for all ages, making it an ideal treat for family gatherings or personal enjoyment. Reviews highlight the delightful texture and subtle flavor, especially enjoyed by those who prefer less sweetness. Some users appreciate its chewiness while noting that the kinako adds a unique roasted flavor, making it a refreshing dessert option during warm days.

Customer Reviews & Ratings

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Pros

  • Delicious subtle flavor with great texture
  • GMO-free, perfect for health-conscious consumers
  • Chewy and firm, offering a satisfying bite
  • Kinako adds a unique roasted taste
  • Great summer treat for those who dislike sweets

Cons

  • Some may find the powder not to their liking

Platform Trust & Buyer Confidence

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“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”

23 July 2026 · via Trustpilot
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“The order and delivery progress was communicated very well. Package arrived within the estimated time. Products arrived as expected in good condition.”

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“Good supply of products. Safe payment methods, and shipment worldwide! Genuine products.”

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“Was my first time buying a product from Ubuy, but I found it so helpful. This is reliable. Gonna place a new order!”

22 July 2026 · via Trustpilot
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“Ubuy is a great online platform to buy stuff. Reliable, fast delivery time and great value for money. I've been using Ubuy online shopping platform for three years now and will continue to do so.”

23 July 2026 · via Trustpilot
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