Boudin Sourdough
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San Francisco Boudin Bakery Sourdough Crisps-Asiago & Garlic
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San Francisco Boudin Bakery Sourdough Crisps-Asiago & Garlic
Authentic taste of San Francisco in every crispy bite!
San Francisco Boudin Bakery Sourdough Crisps-Asiago & Garlic
Item #: 2061713

San Francisco Boudin Bakery Sourdough Crisps-Asiago & Garlic

Item #: 2061713

RWF 61906

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Authentic taste of San Francisco in every crispy bite!
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What Stands Out

Artisan Quality
Crafted by Boudin Bakery, renowned for its authentic San Francisco sourdough, these crisps offer a gourmet experience that's both flavorful and satisfying.
Unique Flavor Blend
Infused with asiago and garlic, these crisps deliver a bold taste that enhances any snack platter or can be enjoyed solo for a delightful crunch.
Versatile Snack
Perfect for pairing with dips, cheeses, or wines, these sourdough crisps are a versatile addition to any occasion, catering to both casual gatherings and sophisticated events.

Product Details

Delicious San Francisco Sourdough Crisps made from Boudin Baguettes. Perfect as a snack or with your favorite spreads. Get the authentic taste of Boudin Bakery. Shop at Ubuy Rwanda
Item Weight0.5 lbs (230 grams)

Who Should Buy?

Suitable For
  • Snack Enthusiasts

    Perfect for those who enjoy crispy, flavorful snacks with unique taste combinations like asiago and garlic.

  • Party Hosts

    Ideal for entertaining guests as a crunchy accompaniment to dips, cheeses, and charcuterie boards.

  • Health-Conscious Consumers

    A great alternative to traditional chips, providing a lower-calorie, more flavorful snacking option.

Not Suitable For
  • Gluten Sensitivity

    Not suitable for individuals with gluten intolerance as the product is made from sourdough, which contains gluten.

  • Plain Snack Lovers

    Those who prefer simple flavors may find the asiago and garlic combination too strong for their taste.

  • Low Sodium Diets

    May not be appropriate for consumers limiting salt intake, as they can be higher in sodium content.

Product Description

San Francisco Boudin Bakery Sourdough Crisps-Asiago & Garlic

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What are San Francisco Boudin Bakery Sourdough Crisps-Asiago & Garlic?

    Answer: San Francisco Boudin Bakery Sourdough Crisps-Asiago & Garlic are a delicious snack made from traditional sourdough bread that's baked until crisp. Infused with the rich flavors of Asiago cheese and garlic, these crisps offer a savory and crunchy experience. They are perfect for pairing with dips, cheese platters, or simply enjoyed on their own. The distinctive sourdough flavor paired with the cheese and garlic makes them a standout snack for gatherings or as a gourmet treat.
  • Question: Are San Francisco Boudin Bakery Sourdough Crisps gluten-free?

    Answer: No, San Francisco Boudin Bakery Sourdough Crisps are not gluten-free. Since they are made from sourdough bread, which contains wheat flour, they are unsuitable for individuals with gluten sensitivities or celiac disease. However, they do provide a unique snack option for those who enjoy sourdough flavors. For gluten-free alternatives, you may want to consider other crisp varieties that are specifically labeled as gluten-free.
  • Question: How should I store San Francisco Boudin Bakery Sourdough Crisps?

    Answer: It is best to store San Francisco Boudin Bakery Sourdough Crisps in a cool, dry place, ideally in an airtight container after opening. This helps maintain their crispness and flavor for a longer time. When stored properly, they can be enjoyed over several weeks while still retaining their delightful crunch. Be cautious of humidity, as it can affect the texture of the crisps.
  • Question: What are some serving suggestions for San Francisco Boudin Bakery Sourdough Crisps?

    Answer: San Francisco Boudin Bakery Sourdough Crisps are versatile and can be served in various ways. They pair wonderfully with dips such as hummus, guacamole, or spinach-artichoke dip. Additionally, you can use them as a crunchy topping for salads or soups, adding texture and flavor. They are also perfect for creating gourmet cheese boards, complementing a variety of cheeses and charcuterie.
  • Question: Can I use San Francisco Boudin Bakery Sourdough Crisps in recipes?

    Answer: Yes, you can incorporate San Francisco Boudin Bakery Sourdough Crisps into various recipes. They can be crushed and used as a topping for casseroles or baked seafood dishes to add a crunchy element. You can also use them in stuffing for vegetables or as a base for a salad. Their unique flavor enhances the overall taste of many dishes, making them a delightful ingredient in creative culinary presentations.
  • Question: Are there any artificial ingredients in San Francisco Boudin Bakery Sourdough Crisps?

    Answer: San Francisco Boudin Bakery Sourdough Crisps are generally made with natural ingredients, avoiding artificial flavors or preservatives. This commitment to quality enhances the authentic taste of the crisps. As with any food product, it’s advisable to check the packaging for specific ingredient information to ensure you are aware of what you are consuming. Natural ingredients often contribute to a fresher, more appealing taste for snack lovers.
  • Question: What makes San Francisco Boudin Bakery Sourdough Crisps a popular snack choice?

    Answer: San Francisco Boudin Bakery Sourdough Crisps are popular due to their unique combination of flavors and satisfying crunch. The Asiago and garlic infusion enhances the sourdough base, creating an appealing snack for diverse palates. This versatility makes them suitable for various occasions, whether for casual munching or for entertaining guests. Many people appreciate their gourmet taste at a great value, making them a cherished pantry staple.
  • Question: Are these crisps suitable for vegan diets?

    Answer: No, San Francisco Boudin Bakery Sourdough Crisps are not suitable for vegan diets, primarily due to the inclusion of cheese, which is derived from animal sources. For those following a vegan lifestyle, seeking alternatives made specifically with plant-based ingredients would be necessary. There are many vegan crisps available on the market that offer a similar crunch and flavor without animal products.
  • Question: What occasions are San Francisco Boudin Bakery Sourdough Crisps good for?

    Answer: San Francisco Boudin Bakery Sourdough Crisps are ideal for a variety of occasions. They are perfect for casual get-togethers, picnics, or as an appetizer during holiday gatherings. Additionally, their gourmet taste makes them great for more formal events like wine tastings or dinner parties. Their crunchy texture and rich flavor can elevate any snack time, making them a go-to choice for entertaining guests.
  • Question: Where can I buy San Francisco Boudin Bakery Sourdough Crisps-Asiago & Garlic in Rwanda?

    Answer: You can purchase San Francisco Boudin Bakery Sourdough Crisps-Asiago & Garlic at Ubuy in Rwanda. Ubuy offers a convenient and reliable online platform for sourcing these delicious crisps, ensuring an enjoyable shopping experience. With a wide selection of products, Ubuy is a great option for enjoying this gourmet snack delivered right to your home.

Boudin Sourdough Sourdough Editorial Review

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12 June 2026 · via Trustpilot
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RWF 61906

Order now and get it around Monday, July 20

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