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De Cecco Pasta, Whole Wheat Penne Rigate No.41, 13.25 OZ (Pack of 12) - Made in Italy, High in Protein & Iron, Bronze die
RWF 91102
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MADE IN ITALY: Since 1886, we’ve been committed to bringing the authentic pleasure of Italian cuisine to tables throughout the world, with great responsibility and without compromise.
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Product Details
- De Cecco Whole Wheat Pasta, Penne Rigate, 13.25 Ounce Pack of 12
- Good Source of Protein, Dietary Fiber and Phosphorous
- Intense aroma and bold flavor, without a bitter taste
- Made with carefully selected whole wheat for a rich flavor
- Rough surface similar to homemade pasta to better capture and retain sauce
- Slow, low-temperature drying preserves wheat germ and nutritional benefits
| Is Discontinued By Manufacturer | No |
| Product Dimensions | 4.72 x 2.17 x 7.09 inches (12 x 5.5 x 18 cm); 9 Pounds (4.08 kg) |
| Item model number | VIP1041 |
| UPC | 024094730414 024094440412 |
| Manufacturer | DEATHVOMIT RECORDS |
| Units | 159 Ounce |
| Brand Name | De Cecco |
| Coin Variety 1 | Penne Rigate |
| Container Type | Packet |
| Flavor | Penne Rigate |
| Global Trade Identification Number | 00024094730414 |
| Model Number | VIP1041 |
| Part Number | 024094730414 |
| Set Name | 12 Pack |
| Cuisine | Italian cuisine |
| Specialty | Whole Grain |
| Age Range Description | All Ages |
| Item Weight | 9 Pounds (4.08 kg) |
| Number of Items | 12 |
| Item Package Weight | 5.12 Kilograms |
| Unit Count | 159 Ounce |
| Number of Pieces | 12 |
| Size | 13.25 ounce (Pack of 12) |
| Color | Wheat |
Who Should Buy?
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Health-Conscious Eaters
Ideal for those seeking a nutritious pasta option, high in protein and iron while being whole grain.
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Active Lifestyle Enthusiasts
Great for athletes needing a carbohydrate-rich meal that supports energy levels and muscle recovery.
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Culinary Enthusiasts
Perfect for home cooks wanting high-quality, traditional Italian pasta that holds sauces well due to bronze die.
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Gluten-Free Dieters
Not suitable for those with gluten intolerance or celiac disease due to being made with whole wheat flour.
Product Description
De Cecco Pasta, Whole Wheat Penne Rigate No.41, 13.25 OZ (Pack of 12) - Made in Italy, High in Protein & Iron, Bronze die
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer Questions & Answers
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Question:
What is De Cecco Whole Wheat Fusilli made from?
Answer: De Cecco Whole Wheat Fusilli is made from premium quality whole wheat semolina. This ingredient is rich in fiber and nutrients, making it a healthier pasta choice. Whole wheat semolina retains the bran and germ found in wheat, providing a more robust flavor and a nutty texture. This pasta is ideal for health-conscious consumers looking to incorporate more fiber into their diets while enjoying classic Italian dishes. -
Question:
How should I cook De Cecco Whole Wheat Fusilli?
Answer: To cook De Cecco Whole Wheat Fusilli, bring a large pot of salted water to a boil. Add the pasta and cook for approximately 9 to 11 minutes, stirring occasionally until al dente. The cooking time may vary slightly based on your stove and pot size, so taste test for preferred texture. Whole wheat pasta tends to absorb sauces well, making it perfect for robust sauces or baked pasta dishes. Combine it with your favorite vegetables, meats, or sauces for a delicious meal. -
Question:
What are the benefits of whole wheat pasta?
Answer: Whole wheat pasta offers several health benefits compared to traditional pasta. It is higher in fiber, which aids digestion and helps maintain stable blood sugar levels. Additionally, it contains essential nutrients such as vitamins B and E and iron. Choosing whole wheat pasta can contribute to a balanced diet, making it a great option for those seeking nutritious yet satisfying meals. Incorporating it into your meals can enhance your overall health while enjoying the delightful texture of pasta. -
Question:
Can I use De Cecco Whole Wheat Fusilli for cold pasta salads?
Answer: Absolutely! De Cecco Whole Wheat Fusilli is an excellent choice for cold pasta salads. After cooking and rinsing with cold water to stop the cooking process, it can be tossed with fresh vegetables, proteins, and a light vinaigrette or dressing of your choice. The texture of fusilli holds onto dressings well, providing a flavorful experience in every bite. This makes it a perfect dish for picnics, potlucks, or summer gatherings. -
Question:
Does De Cecco Whole Wheat Pasta contain any allergens?
Answer: De Cecco Whole Wheat Fusilli contains wheat, which may pose a risk for individuals with gluten sensitivity or celiac disease. It's important to check the ingredient label for any additional allergens if you have specific dietary concerns. For gluten-free alternatives, you may want to explore other brands that offer gluten-free pasta options. Always consult with your healthcare provider before making changes to your diet. -
Question:
What dishes can I prepare with De Cecco Whole Wheat Fusilli?
Answer: De Cecco Whole Wheat Fusilli is versatile and can be used in a variety of delicious dishes. You can prepare classic pasta dishes like pasta primavera or baked ziti, incorporating vegetables, sauces, and protein sources like chicken or shrimp. It also works well in casseroles or as a base for hearty soups. The unique shape of fusilli captures sauces beautifully, making every meal a flavor-packed experience. -
Question:
How should I store De Cecco Whole Wheat Fusilli?
Answer: To maintain freshness, store De Cecco Whole Wheat Fusilli in a cool, dry place, ideally in an airtight container. Avoid exposing it to moisture or heat to prevent spoilage. When stored properly, it can last several months. Always check for any unusual odors or insect activity before use. Keeping pasta in the pantry allows for easy meal prep, ensuring you have a healthy grain option available for quick dinners. -
Question:
Is De Cecco Fusilli suitable for vegan diets?
Answer: Yes, De Cecco Whole Wheat Fusilli is suitable for vegan diets as it contains only whole wheat semolina and water, with no animal-derived ingredients. This makes it an ideal option for those following a plant-based lifestyle. You can use it in various vegan recipes, like a vegetable stir-fry or a hearty vegan pasta bake, allowing you to enjoy flavorsome meals while adhering to vegan principles. -
Question:
Where can I buy De Cecco Whole Wheat Pasta, Fusilli, 13.25 Ounce (Pack of 12) in Rwanda?
Answer: You can purchase De Cecco Whole Wheat Pasta, Fusilli, 13.25 Ounce (Pack of 12) from Ubuy in Rwanda. Ubuy offers a wide selection of De Cecco products, ensuring you find the pack size and variety that suits your needs. Shopping with Ubuy guarantees you access to quality products and a streamlined purchasing experience. -
Question:
What is the cooking time for De Cecco Whole Wheat Fusilli?
Answer: The cooking time for De Cecco Whole Wheat Fusilli is approximately 9 to 11 minutes. To achieve the best texture, it’s recommended to stir the pasta occasionally while cooking. Whole wheat pasta may take slightly longer to cook than traditional white pasta. Once cooked, allow it to rest for a minute before serving, enhancing its flavor and texture. Use it in your favorite pasta dishes or pair it with your go-to sauces for a satisfying meal.
De Cecco Penne VIP1041 Editorial Review
De Cecco's whole wheat pasta is highly praised by customers for its taste and texture. The spinach pasta had a softer and less grainy taste than most other whole wheat pasta. However, some customers experienced mold in the boxes. The pasta does not go bad quickly but the company needs to be careful to prevent such issues. Customers who are health-Conscious love the fact that De Cecco only uses whole wheat to make their pasta. Some complained about receiving a single box instead of a 12-pack item as listed. Overall, this pasta is an excellent choice for those seeking healthy option pasta.
Customer Reviews & Ratings
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Pros
- High-quality taste and texture
- The spinach pasta has a softer taste than other whole wheat pasta
- The company uses only whole wheat
- Excellent choice for health-Conscious customers
Cons
- Some customers experienced mold in the boxes
Platform Trust & Buyer Confidence
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Product Price History
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RWF 91102
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Features & Benefits
- Good Source of Protein, Dietary Fiber and Phosphorous.
- Intense aroma and bold flavour, without a bitter taste.
- Wheat Selection: Our Method preserves the valuable wheat germ and gives our pasta the 'whole' flavor of the wheat.
- Bronze Drawplates: We shape our pasta through bronze drawplates to provide a rough surface similar to homemade pasta to better capture and retain sauce.
- Low Temperature and Slow Drying: Researchers from the University of Milan have proven that De Cecco’s whole wheat pasta contains wheat germ and is the only one among those studied to possess all the benefits of slow, low-temperature drying.
- Cold Spring Natural Water: We knead our semolina with cool spring water from the National Park of Majella at a temperature of less than 59° F to ensure our pasta maintains its firmness after cooking.
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